Henrys HowTos™ Basturma Seasoning

An exotic blend of fenugreek, paprika, garlic, cayenne pepper, allspice, cumin, garlic, coriander and sea salt. Sprinkle over meats and veggies to add the taste of basturma. Or mix with water to make chaimen sauce to make your own basturma from scratch, or use as a dip.
 
Packed in Australia 
 
Gluten Free, Vegan, Vegetarian, Halal & Kosher